HOME & SLOW MADE

An excellent Italian cuisine, using only fresh, local products. Everyday, the chef himself selects vegetables, meats and cheeses from local producers. Our 3 types of bread are made with an especially selected flour and with a slow production. Fettuccine, ravioli and other types of pasta are all homemade. The herbs are grown and gathered from our garden.

As the chef says: “Time is essential, every dish is a piece of art and art needs time to be dreamed, created and valued”

Our estate called “La Dogana” is a rustic country venue in Italy between the borders of Umbria & Tuscany overlooking the Trasimeno lake. We are an agricolture estate that produces biological olive oil and accommodates guests for holidays every years since 1970.

La Dogana consists of two buildings divided in apartments, the Lake House and the Farm House, and two independent houses in the ancient wood, The Woodcutter and the Coach House.

Between century-old olive trees up on the hills you can find our beautiful 26 metre swimming-pool with a stunning view over the Trasimeno Lake.

Our restaurant is located at the heart of our inside the ancient mill of the property with a garden terrace overlooking the lake that can receive up to 90 guests for your wedding reception.

Finally, under the restaurant our big farm and the horse paddock where the teacher Laura makes horse riding lessons and horse ridings around the lake.